Quality Wine for Cooking, not Cooking Wine…
Wine has long served as a key ingredient in many world cuisines - intensifying, enhancing and accenting flavors. We begin by hand picking quality wines that we enjoy drinking which we then infuse with a special blend of natural herbs and spices rich in antioxidants. From vine to dine, the aromatized wines we offer are designed to transform any recipe into a gourmet creation!
Less Salt, More Flavor? Yes, Please!
Cut back on salt without giving up great flavor. Try our salt-free recipe inspirations or substitute La Cuisine Chef’s Wine for some of the white stuff in your own recipes. You might find that you will miss it less than you think!
Good Enough to Drink…
No salt, no artificial ingredients, just great taste! Natural herbs flavors and crisp acidity make La Cuisine Chef’s Wine an ideal ingredient for cocktails, as well as a unique stand-alone apéritif or digestif - straight-up or on the rocks!
A Long Shelf Life - Naturally!
Our patent-pending process and formula use only natural herbs and spices with anti-oxidant and anti-bacterial properties, keeping La Cuisine wines from spoilage for much longer than ordinary wine.
Amazing Saffron…
Saffron is the most valuable and exotic spice in the world with many documented health benefits: anti-depressant, anti-oxidant, anti-inflammatory and even aphrodisiac! La Cuisine Chef’s Wine plus Saffron contains 0.25g of pure premium saffron, ideally suited for a wide range of global dishes, such as Italian Risotto, Spanish Paella, Greek Yoghurt Saffron Chicken Kebabs, Persian Celebration Rice or Middle Eastern Lemon Saffron Chicken.
About La Cuisine Wines
Not Your Typical Cooking Wine…
We use only premium dry wines sourced from select vineyards with base aromas of lemon-lime, peach and apple, as well as fresh, vibrant acidity. Our infusion process further enriches the wines with herbal notes such as rosemary, thyme and sage.
We use for our infusion process only delicious, natural ingredients known for their health benefits. La Cuisine infused wines are gluten-free, devoid of artificial flavors and preservatives. We never add salt. This makes our wines not just a healthy and tasty cooking ingredient, but also delicious to drink as either aperitif or digestive.
Our patent-pending processes leverage the anti-bacterial and anti-microbial properties of natural ingredients to preserve La Cuisine wines against spoilage, increasing shelf life both before and after opening, without the use of salt or artificial preservatives.
La Cuisine aromatized wines are ideal for enhancing the taste of a wide range of recipe ingredients including poultry, seafood, meats, rice and vegetables, and in a variety of preparation methods such as stir-fries and marinades, as well as soups and sauces. The rich flavors are a perfect substitute for salt for healthy eating.