Quality aromatized white wine infused with a special blend of herbs and spices rich in antioxidants. Vibrant acidity coupled with aromas of lemon, apple, rosemary, sage and thyme makes this an ideal complement to a range of ingredients such as poultry, seafood, pork, vegetables, rice and pasta, and can be used to enhance a variety of cooking techniques including sautéing, stir-frying, brining, marinating and braising, as well as in soups and sauces. Try our unique wines as a flavor alternative to salt in your favorite recipes!