La Cuisine Chef’s Wine: Poached Salmon (Poaching Liquid)

Using your favorite recipe, in a large nonreactive saucepan*, substitute 2 cups of La Cuisine Chef’s Wine for the recipe’s white wine, herbs and spices (reminder: LCCW has no added salt or preservatives).

Ingredients:

-Salmon or Fish of your Choice

-Your Choice of Herbs and Spices

-La Cuisine Chef’s Wine*

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Instructions:

Add 2 cups of water and bring to a simmer. Cook salmon (or your favorite fish) over low heat, turning once, for approximately 6 minutes and remove the fish (pat dry) and discard poaching liquid. (Prep Note: see the LCCW Butter Sauce on our site).

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