La Cuisine Chef’s Wine: Saffron Rice

La Cuisine Chef’s Wine: Saffron Rice

Heat olive oil in a large frying pan over medium heat. Stir chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add finely chopped red bell pepper and finely chopped garlic, ground paprika, ground black pepper, and a dash of salt; continue cooking and stirring for approximately 5 minutes more.

Pour in rice and stir to coat. Add La Cuisine Chef’s Wine – Saffron; stir for 1 minute. Add boiling water and let simmer until water is almost evaporated (approximately 20 minutes more). Reduce heat, cover, and simmer until water is absorbed, about 20 minutes more.

La Cuisine Chef’s Wine - Saffron with infused herbs and spices, adds a depth of flavor to traditional Spanish paella, risotto, Mexican rice, and rice and pasta.