La Cuisine Chef’s Wine: Coq Au Vin (Chicken)

Written By La Cuisne Chef's Wine Test Kitchen
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Using your favorite Coq Au Vin recipe, in a large nonreactive stockpot, substitute 1 1/2 cups of La Cuisine Chef’s Wine* for the recipe’s white wine, herbs and spices (reminder: LCCW has no added salt or preservatives). Continue with the recipe’s instructions. (Prep Notes: lemon and capers go well with La Cuisine Chef’s Wine*.) Try substituting turkey for chicken.  See our inspiration for making white wine stock and broth.

Ingredients:

  • 1 1/2 cups of La Cuisine Chef’s Wine*

  • Your Choice of Herbs and Spices

  • Optional Lemon and Capers

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La Cuisne Chef's Wine Test Kitchen