La Cuisine Chef’s Wine: White Gravy

This white gravy recipe is great poured over mashed potatoes, chicken, turkey, fish or other seafood, and steamed vegetables. 

Using your favorite gravy recipe, in a large nonreactive large saucepan*, substitute white wine for same amount of La Cuisine Chef’s Wine and no need to add herbs or spices (reminder: LCCW has no added salt or preservatives).

Ingredients:

-1 cup La Cuisine Chef’s Wine*
-2 cups stock (vegetable, chicken, turkey, or seafood) 
-4 tablespoons (1/2 stick) unsalted butter
-1/3 cup all-purpose flour
-Sea salt and pepper to taste

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Instructions:

Add La Cuisine Chef’s Wine* to a large nonreactive saucepan and heat over medium-high heat for 1 to 2 minutes.  Add the 2 cups of stock and continue to heat for another 5 minutes.  

In a separate large saucepan, melt butter over medium heat. Add flour and cook the flour until while stirring or whisking the flour and butter until the flour turns a deep brown (approximately 4 to 5 minutes).  Gradually whisk in heated LWWC and stock liquid.  Bring to a boil.  Reduce heat and simmer, stirring occasionally, until thickened, approximately 10 to 12 minutes. Season with salt and pepper to taste.

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