La Cuisine Chef’s Wine: Butter Sauce

Enjoy this delicious butter sauce along with your favourite seafood or vegetable dish.

Ingredients:

-La Cuisine Chef’s Wine*

- Your preferred Butter of Choice

-Optional; Freshly squeezed Lemon Juice and Capers to Taste

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Instructions:

Add 1/2 cup of La Cuisine Chef’s Wine and bring to a simmer.  Whisk 1 stick of butter (1 tablespoon at a time).  Cook your favorite vegetables and plate. Add poached salmon (or any seared fish), and top with the LCCW butter sauce.  Continue with the recipe’s instructions.

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